Feeds & Grains


Corn is a rich source of both vitamins and minerals. Maize contains plenty of potassium and also calcium, iron, protein, sodium, B 6 and B 12 vitamins.

Corn is known to be a cereal product. It grows on stems extending up to two meters. The most common type of corn is corn with yellow grains. However, there are also brown, purple and red grains along with yellow grains. Maize is a food that has many benefits for human health as it contains lots of vitamins and minerals. There is not much calcium in corn. However, when compared with the calcium needs of the human body, it can partially meet this need, albeit in a small amount.

Since corn contains high fiber, it helps the absorption of cholesterol in human body. Therefore, it can prevent various bowel problems. Corn, which can make it easier to lose weight, is an enemy of hemorrhoids and colon cancer. Corn grains have positive effects against possible visual disturbances. Contains vitamin A helps protect eye health. It is also known that corn is good for the heart. Corn, which contains optimal fatty acids, lowers the level of bad cholesterol. Thus, it prevents vascular blockages. It can maintain blood pressure at an accurate level and minimize risks such as stroke, heart attack. It is very beneficial for brain and nerve health. It may reduce the risk of mental illness in elderly people. For example, it is effective against Alzheimer’s disease.

Corn helps protect skin health thanks to its vitamin A and beta carotene. With the help of vitamin C in its content, it is known that harmful sun rays, which must be protected from human skin, are among the main enemies. It protects the skin cells thanks to the vitamin E it contains, and provides the proliferation of these cells. The omega – 3 and omega – 6 fatty acids in maize have important functions in keeping hair healthy.


Barley is a one-year long day plant. But it can also accommodate different day lengths. It is one of the most sibling plants among cereals. Usually, it gives 5 to 8 brothers. Plant height is approximately 35-100 cm. Ears are 8 to 15 cm long and have 2, 4 and 6 rows. It develops well in places that are not too cold and not too hot, and where relative humidity is high. The most suitable soils for this plant, rich in organic matter, spindle, suitable for ventilation and humidity, neutral reaction (pH 5 to 8) soils.

Removes inflammation of the bladder and urinary tract. It helps to shed kidney and sand stones. Prevents prostate growth. Stops vomiting. Relieves throat and headaches. Removes inflammation of the tongue. Headache and throat pain relief is among the benefits of barley. Boiled with vinegar scabies, eczema, such as itchy skin diseases are useful if applied. Good for insomnia.


Soya bean has a very nutritious content. It is a treasure in terms of protein. It can be said that it is the number one in preventing nutritional diseases which contain even unsaturated fats, fiber, vitamin B, omega 3 and amino acids. Prevents cancer, supports bone development, balances diabetes, alleviates menopause, comes to the heart, rejuvenates the skin, provides controlled weight gain, regulates sleep.


Wheat, Triticum, is known as the herbaceous and one-year plant that is cultivated all over the world. Wheat, which can be grown in terrestrial climate, is one of the most sown and grown agricultural products worldwide with corn.

Wheats are divided into 3 different groups according to their production. These are durum wheat, biscuit wheat and bread wheat. The color of wheat, which can be white, yellow, amber, red, is actually determined according to the seed shell.

Wheat grains can be long or rounded. In addition to water, wheat, protein, cellulose, fat, enzyme and various vitamins are included. The rate of presence of these substances in wheat grain varies according to the region and type of cultivation.

Soybean Pellets

It is a pelleted feed product obtained by separating the seeds from the husk before oil extraction to obtain high protein soybean oil and soybean meal from soybean seeds. The separated shell is crushed and crushed and heat-treated into pellets. The pelleted soybean husk is used to feed into livestock or as raw material in animal feed production and fiber production.

This product is a valuable source of nutrients containing nutrients useful in the feeding of livestock, which is given to animals as a contribution to the normal routine ration, thereby balancing nutrition. Soybean husks are used not only as an additive to animal diets, but also as an additional source in feed production.

Soybean Meal

Thanks to soy flour, which can be used in bread production and all bakery products, both the cost of the product can be reduced and the quality is increased. In addition, lean white soy flour increases the water holding ability of the dough during cooking. Thus, it prolongs the shelf life of the product and delays stale.
Soy flour does not cause any change in the moisture content of the products including bread since it keeps the water in its own structure. Strengthens the structure of the dough, makes the bread inside less and homogeneously porous, gives bread crispness.